1. Clean the fish head
2. In a frying pan, sauté ginger and garlic slices, add the fish head and fry it
3. Add the right amount of cooking wine and water
4. After the soup is boiled, turn to medium-low heat and cook until the soup is white, add a little salt to taste
5. Wrapped Saury Wonton
6. Bring another pot of water to boil and put in wontons
7. After boiling, add some cold water and boil again to remove
8. Put the fished wontons into the fish head soup and boil again
9. Sprinkle a little white pepper and chopped green onion.
10. Out of the pot and pot
Tips:When handling the fish head, remember to scatter the black film inside and scrape off the mucus on the surface with a knife