Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Leftover Zongzi; 2 pieces Sausage; Some Diced onion; Some Diced carrot; 1 piece egg; Some Diced green onion; 1/2 a spoon salt

by . Summer (from Tencent.)

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

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Ingredients

2 Leftover Zongzi
2 pieces Sausage
Some Diced Onion
Some Diced Carrot
1 piece Egg

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Some Diced Green Onion
1/2 a spoon Salt

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Sausage Fried Rice

1. 1. Dice the main ingredients

2. 2. You can put some cumin powder on the sausage

3. 3. Sausages are very oily, you can directly put the sausages and fry them without the hot pot

4. 5. Beat in the eggs and stir-fry evenly

5. 6. Steam the leftover rice dumplings and put them in a bowl

6. 7. Stir-fry evenly, put an appropriate amount of salt

Tips:
Sausages are relatively oily, so you can add more vegetables to get balanced nutrition

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Sausage Fried Rice

Ingredients

Sausage Fried Rice

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