Sausage Meat and Potato Dice
1.
Mash the sausage meat;
2.
Add 1 tablespoon of vegetable oil, stir the meat over medium-low heat and set aside, leaving oil on the bottom of the pot;
3.
Stir the lima beans over a medium torch and set aside for later use;
4.
Rinse the diced potatoes with water to remove starch, rinse until the water is clear, and filter the water;
5.
Spread the potatoes in a flat pan, add 1-2 tablespoons of vegetable oil, over medium heat, first fry one side until golden brown, turn a few times, continue to flatten and fry again, fry until at least one or two sides of the potatoes are golden brown, set aside;
6.
Add about 1 tablespoon of vegetable oil to the pot, pour in the onion diced and sauté until fragrant;
7.
Pour the diced potatoes, add all the seasonings, stir fry for a while, pour in the sausage meat evenly, and it will come out of the pan.
Tips:
1. Americans like to put butter when frying potatoes. You can also add proper amount of butter when frying potatoes, it will be more fragrant;
2. Lima beans are also called lentils, and other beans can be substituted if they are not available at home;
3. Sausage meat can also be replaced by other things, such as minced meat, but it is best to season the minced meat first. You can also use sausage, bacon, ham or even bacon instead;
4. If you don’t understand what the sausage meat is in this article, please refer to today’s blog with the same title.
