Sausage Pizza
1.
Mix and knead the bottom of the cake into a smooth dough, cover it with a damp cloth and ferment at room temperature twice as large
2. Properly ferment and ventilate for 10 minutes, and roll it into a cake the size of a 9-inch pizza pan
3. Brush the pizza pan with oil, put the crust on the pizza pan, and use a fork to fill the holes
4. Spread the pizza sauce
5. Slice the sausage, shred the onion, wash and tear the broccoli into small florets, fry the potato slices and broccoli, add appropriate amount of salt
6. Sprinkle a layer of cheese and then sausage
2.
Ferment and let the exhaust gas relax for 10 minutes, and roll it into a cake the size of a 9-inch pizza pan.
3.
Brush the pizza pan with oil, put the crust on the pizza pan, and use a fork to fill the holes
4.
Spread the pizza sauce
5.
Sprinkle a layer of cheese first
6.
Sausage slices spread on the cheese
7.
Shred the onion, wash and tear the broccoli into small florets, fry the potatoes and broccoli, add some salt
8.
Spread the vegetables on the sausage
9.
Spread shredded cheese on the surface and preheat the oven at 200 degrees for 10 minutes
10.
Put it in the middle of the oven and bake at 200 degrees for 20 minutes
Tips:
1. The amount of 8-inch pizza 2. Roll out thinner in an electric baking pan or a frying pan, and cover the pot 3. Stir-fry vegetables to remove some water
