Sausage Platter

Name: Sausage Platter
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Peruvian Flying Fish Roe Sausage; 6 pieces Okra; 200g pumpkin; 1 tablespoon Corn oil; A small amount Soy sauce; a little chopped green onion; Some Sauce

by Smile Rain (Lingtong)

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sweet and glutinous pumpkin, the crisp and refreshing okra, and the salty Peruvian flying fish roe intestine platter, the perfect combination immediately!
Simple and quick, original flavor, and a lot of nutrition! Pumpkin: nourishes the vital energy, beautifies the skin, okra: helps digestion, enhances physical strength, protects the liver, strengthens the stomach and regulates the intestines.
Deep sea taste-Peruvian flying fish roe sausage: healthy, no additives, one bite, flying fish roe pops, as if dancing in the mouth, the fragrance is full, and one plate is not enough to eat. "

Ingredients

2 pieces Peruvian Flying Fish Roe Sausage
6 pieces Okra
200g Pumpkin
1 tablespoon Corn Oil
A small amount Soy Sauce
a little Chopped Green Onion
Some Sauce

Sausage Platter

1. Bring water to a boil, add a little oil and okra to blanch for a while.

2. Remove the okra to control the water, remove the roots, and cut in half.

3. Peel the pumpkin, wash, and cut into regular rectangular slices.

4. The pumpkins are placed in a cross on the plate.

5. Okra crossed on the pumpkin.

6. Adjust the sauce: 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, 1/2 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1 tablespoon of water.