Sausage Sweet Potato Soup

Name: Sausage Sweet Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cantonese La; 1 Sweet potato; 1 Red onion; 2 pcs Celery Stalks; 2 cloves garlic; 1 stick parsley; 1 carrot; 1/2 only Bright red pepper; 5cup Broth; 1tsp Curry powder; Some salt; Some Ground black pepper; 2tbs olive oil

by Alvin's delicious kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As the temperature dropped sharply, the steaming soup was rejuvenated again. Although I rarely try it at ordinary times, the homemade soup does have a good taste that doesn't need to be considered. Maybe I was hurt by countless incomprehensible creamy mushroom soups, but please give yourself and the soup a chance to taste the simple and warm taste that the soup should have. "

Sausage Sweet Potato Soup

1. Main ingredients.

2. Heat the oil in a deep saucepan until ripples appear, add all the vegetables and sausages and stir fry for 15 minutes until the onions are tender and the sausage casings are curled and the aroma is strong.

3. Pour the stock, stir and boil thoroughly, and simmer for 15 minutes with the lid leaking.

4. Use a hand blender to stir the soup until smooth (or use a stand blender).

5. Bring to a boil over medium and low heat, and then pass through a sieve if you are thinking about it. Of course, it is okay. The cooked casings will be quite chewy. At this time salt and ground black pepper to taste.

6. Sprinkle with Crème fraîche when you serve it (you can have more), sprinkle with some chopped red pepper and chopped parsley, it is as delicious as a thick soup that can be made easily!

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Sausage Sweet Potato Soup

Ingredients

Sausage Sweet Potato Soup

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