1. Snowflake steak is defrosted in the refrigerator in advance, the potatoes are peeled, the colored peppers are washed, and the ingredients are ready.
2. The potatoes are sliced and steamed in a pot for 10 minutes.
3. Finely chop the colored peppers.
4. Cut the steak into a blender and stir to puree.
5. Beef puree, diced pepper, cornstarch, add oil, mix and stir well.
6. The potatoes are pressed into puree and flour to form a dough.
7. Take a small piece of dough to make a small ball, press out the nest, and put in the meat filling.
8. Steam for 15 minutes on the pot.
9. The potato beef tower is complete.
Tips:Babies over 1 year old can add 2-3g of salt as appropriate.
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