Colorful Steak
1.
Prepare the materials.
2.
Wash the green and red peppers, remove the seeds and cut into pieces, and cut the onion into slices of the same size.
3.
The steak is also cut into pieces of the same size.
4.
Heat the pan with cold oil, and stir-fry the onions first.
5.
The onion is fragrant and stir for two minutes.
6.
Add the green and red peppers and stir fry together to change the color and serve first.
7.
Add a little more oil to the pan and add the steak.
8.
Fry until the color changes on both sides.
9.
Add the green and red peppers and onion together and stir fry evenly.
10.
Just add a little salt.
Tips:
Don't stir-fry the steak for too long, just change the color, so it will be more tender!