Savoury Biscuits are Also Delicious: Chive Cookies

Name: Savoury Biscuits are Also Delicious: Chive Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g President Unsalted Fermented Butter; 100g Nissin Low Fan; 30g milk; 25g Powdered sugar; 2g salt; 8g Chopped green onions

by Windy snow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To make a small biscuit or something on weekdays is really a piece of cake for me, who has been loving baking for five years. However, salty biscuits are basically never made, and the salty taste of this scallion cookie just solves the problem of the large amount of butter in cookies. "

Ingredients

Savoury Biscuits are Also Delicious: Chive Cookies

1. Soften the butter, wash the shallots and chop finely

Savoury Biscuits are Also Delicious: Chive Cookies recipe

2. Put powdered sugar in the softened butter and stir it back and forth with a spatula.

3. Use a manual whisk to whip the butter until it is feathery.

4. Add milk several times in small amounts, and use a whisk to beat the butter and milk each time until they are completely combined before adding the next milk.

5. Sift in low powder.

6. Add chopped chives.

7. Mix well with a spatula.

8. Put the mixed batter into the piping bag and squeeze it on the baking tray

9. Put the biscuits into the preheated oven, heat up and down, and bake the middle layer at 180 degrees for about 15 minutes.

Tips:
1. I like to use Sanneng 7114.
2. The most suitable for baking cookies is Sanneng's golden non-stick baking pan.
3. Every time I finish squeezing the cookie pattern, I am used to keeping it in the refrigerator for 15 minutes before baking. This will keep the cookie pattern clear.

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