Scallion Fish Fillet
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The fish fillets are marinated with salt, cooking wine, ginger and spring onions
2. Chopped green onions
3. Put the marinated fish fillets on a plate, put them in a steamer, and steam over high heat for about ten minutes
4. Put the right amount of oil in the pot and stir fry the chopped green onion
5. Add steamed fish soy sauce
6. Pour the scallion oil into the steamed fish fillets
7. Finished product
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