Scallion Pancakes

Name: Scallion Pancakes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets (appropriate amount) Dumpling skin (flour); Some oil; Some salt; Some shallot; Some White pepper; Some Cumin powder

by Mo Yeting

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Not bad

Ingredients

6 sheets (appropriate amount) Dumpling Skin (flour)
Some Oil
Some Salt
Some Shallot
Some White Pepper
Some Cumin Powder

Scallion Pancakes

1. Roll out the dumpling skin

2. Chopped green onions

3. Grease the cake

4. Sprinkle with salt

5. Sprinkle with green onions

6. Cover another dumpling skin and roll it out again

7. Pour oil in the pan

8. Small fire until golden

9. Cut into four pieces

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Scallion Pancakes

Ingredients

Scallion Pancakes

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