Scrambled Eggs with Chive Stalks

Scrambled Eggs with Chive Stalks

by Baoma's little chef.

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish uses seasonal vegetables: leek stalks, scrambled eggs with it is very delicious, crunchy texture, the taste of leeks, very, very good, if you see a good one, you can buy leek stalks. Come back and have a try, this is not always available.
Leek stalks and leeks are the same vegetable, leeks are leaves, and stalks are the stalks that grow from the middle after the leeks grow up (this is what we are eating today). The top of this stalk is the seed that blooms and bears. We often eat The leeks are cut and processed from the seeds after they bloom. To say that these leeks are all good things, they are all delicacies! "

Ingredients

Scrambled Eggs with Chive Stalks

1. Wash the leek stems and set aside two eggs

Scrambled Eggs with Chive Stalks recipe

2. Knock the eggs into a bowl and beat them, cut the leek stalks into sections

Scrambled Eggs with Chive Stalks recipe

3. Pour a little more vegetable oil in the pot to save the amount of oil in the fried leek stalks. Turn on high heat. When the oil is smoking, pour in the egg liquid. Due to the high temperature of the oil, the egg stalk is large and the oil absorption is less

Scrambled Eggs with Chive Stalks recipe

4. Use chopsticks to stir-fry the other side immediately when one side is golden, put the egg cubes into a bowl for later

Scrambled Eggs with Chive Stalks recipe

5. Stir fry the leek stalks over high heat

Scrambled Eggs with Chive Stalks recipe

6. Add salt

Scrambled Eggs with Chive Stalks recipe

7. Put eggs

Scrambled Eggs with Chive Stalks recipe

8. Stir-fry evenly, the leek stalks have just turned off the heat and are out of the pot

Scrambled Eggs with Chive Stalks recipe

9. Savoury and delicious, very good!

Scrambled Eggs with Chive Stalks recipe

Tips:

1 The fire of spreading eggs is fast, the eggs with high oil temperature are bigger, and the oil absorption is less.
2 Stir-fry the leek stalks on a high fire, and the speed should be fast. The leek stalks will not be crispy or chewed for a long time

Comments

Sign in to comment

Similar recipes