1. Shred the lettuce, beat the eggs, wash the green onions and set aside
2. Add green onions, salt, rice wine, and stir-fry in a little bit of hot oil under water. Until condensed into lumps, hold out for later use.
3. When the oil in the pan is hot, pour the shredded lettuce, add salt, and quickly stir-fry the chicken essence. Pour the fried eggs together, add the chopped green onion and stir-fry (the whole time is up to one minute).
4. Let's serve scrambled eggs with lettuce, it's easy enough! !
