Sea and Land Pizza
1.
Prepare the materials
2.
Put water, salt, sugar, high-gluten flour, and yeast powder into the bread machine in turn
3.
Press the dough fermentation button
4.
Add butter after the dough is evenly mixed
5.
Tomato cross
6.
Then put it in a steamer and steam for 4 minutes
7.
take out
8.
Peeled
9.
Put it in a juicer and smash
10.
Pour olive oil in the pan after heating
11.
Add shredded onion and fry until golden brown sticky matter
12.
Then add chopped thyme, chopped black pepper, garlic, and bay leaves
13.
Add basil leaves
14.
Stir fry evenly
15.
Then pour the crushed tomato puree
16.
Simmer for 10 minutes and add salt to taste
17.
Take another pan
18.
Add sliced shiitake mushrooms and white mushrooms and fry, add salt and fry until the color changes, then add black pepper and garlic
19.
The dough in the bread machine is fermented
20.
Sprinkle flour on the chopping board, take out the dough and roll it round, then roll it on the dough with a rolling pin
21.
Sprinkle the pan with flour
22.
Put the dough in the pan
23.
Spoon in onion ketchup
24.
Sprinkle with mozzarella cheese
25.
Add shiitake mushrooms and mushrooms
26.
Put the other half in the squid ring
27.
Sprinkle with mozzarella cheese
28.
Cover the pot and simmer for 12 minutes
29.
Until the bottom is golden
30.
Sprinkle black pepper and basil leaves after cooking
31.
carry out
32.
Diced
33.
Close look
34.
delicious
35.
Not bad right
36.
good to eat
