Sea and Land Pizza

by Yuanyuan baby

5.0 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

3

The combination of sea and land pizza is out of the new way of the oven, so that you can make delicious pizza at home without an oven, and a pizza with multiple flavors can meet the different needs of the family, allowing you to indulge in the deliciousness and the taste of the crust. It's very crispy

Sea and Land Pizza

1. Prepare the materials

2. Put water, salt, sugar, high-gluten flour, and yeast powder into the bread machine in turn

3. Press the dough fermentation button

4. Add butter after the dough is evenly mixed

5. Tomato cross

6. Then put it in a steamer and steam for 4 minutes

7. take out

8. Peeled

9. Put it in a juicer and smash

10. Pour olive oil in the pan after heating

11. Add shredded onion and fry until golden brown sticky matter

12. Then add chopped thyme, chopped black pepper, garlic, and bay leaves

13. Add basil leaves

14. Stir fry evenly

15. Then pour the crushed tomato puree

16. Simmer for 10 minutes and add salt to taste

17. Take another pan

18. Add sliced shiitake mushrooms and white mushrooms and fry, add salt and fry until the color changes, then add black pepper and garlic

19. The dough in the bread machine is fermented

20. Sprinkle flour on the chopping board, take out the dough and roll it round, then roll it on the dough with a rolling pin

21. Sprinkle the pan with flour

22. Put the dough in the pan

23. Spoon in onion ketchup

24. Sprinkle with mozzarella cheese

25. Add shiitake mushrooms and mushrooms

26. Put the other half in the squid ring

27. Sprinkle with mozzarella cheese

28. Cover the pot and simmer for 12 minutes

29. Until the bottom is golden

30. Sprinkle black pepper and basil leaves after cooking

31. carry out

32. Diced

33. Close look

34. delicious

35. Not bad right

36. good to eat

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