Sea Bass Fillet with Pesto Sauce

Name: Sea Bass Fillet with Pesto Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Perch steak; 1 tbsp olive oil; 1 small handful Fresh basil; 2 tbsp Pine nuts; 2 cloves garlic; 1 coffee cup Squeezed olive oil; 1 tbsp Parmesan cheese; a little salt

by Philips Healthy Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

4 pieces Perch Steak
1 tbsp Olive Oil
1 small handful Fresh Basil
2 tbsp Pine Nuts
2 cloves Garlic
1 coffee cup Squeezed Olive Oil
1 tbsp Parmesan Cheese
a little Salt

Sea Bass Fillet with Pesto Sauce

1. Adjust Airfryer to 180°C and preheat for 3 minutes

2. Put the fish into the Philips Airfryer, set the time to 8 minutes

3. Put the basil leaves, garlic, pine nuts, minced cheese and olive oil into a masher, add a small amount of salt and beat until a sauce.

4. Take out the fish and put it on the plate, pour the pesto sauce on it and serve

5. Frying, simmering and roasting, Philips air fryer-air cooking, leading health!

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Sea Bass Fillet with Pesto Sauce

Ingredients

Sea Bass Fillet with Pesto Sauce

Comments

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