Sea Bass Fillet with Pesto Sauce

Sea Bass Fillet with Pesto Sauce

by Philips Healthy Kitchen

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Sea Bass Fillet with Pesto Sauce

1. Adjust Airfryer to 180°C and preheat for 3 minutes

2. Put the fish into the Philips Airfryer, set the time to 8 minutes

3. Put the basil leaves, garlic, pine nuts, minced cheese and olive oil into a masher, add a small amount of salt and beat until a sauce.

4. Take out the fish and put it on the plate, pour the pesto sauce on it and serve

Sea Bass Fillet with Pesto Sauce recipe

5. Frying, simmering and roasting, Philips air fryer-air cooking, leading health!

Sea Bass Fillet with Pesto Sauce recipe

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