Sea Buckwheat Buckwheat Granola
1.
Preheat the oven to 130°C.
2.
The chopped almonds are placed in a large bowl with raw buckwheat flakes and buckwheat popcorn.
3.
Put the date palm, water and sea buckthorn powder in another small bowl and mix well with a hand mixer.
4.
Put the date palm sauce in a large bowl and mix well with the buckwheat and almonds to form multiple pieces.
5.
Bake in the oven for 35 minutes. Remove the stirring every 10 minutes to prevent it from becoming mushy!
6.
To ensure crispness, leave it in the oven overnight, and it is best to keep the oven light on.
7.
Store in an airtight container and use it as a topping when enjoying smoothies, oatmeal, and banana ice cream!
