Sea Coconut Jelly

by Luyao 20082008

5.0 (1)

Favorite

3

Difficulty

Normal

Time

48h

Serving

3

I have always felt a little uncomfortable in my throat these days. I suddenly remembered the sea coconut material I bought from a certain treasure, but I haven’t taken any action. So let’s do it quickly and simmer some sweet soup and drink it.

Ingredients

Sea Coconut Jelly

1. I use the ready-made sea coconut soup bag and pour all the ingredients directly into the pot

2. Add 3.5 liters of water, then boil on high heat

3. After the high heat is boiled, turn to low heat and simmer slowly, the whole process takes more than 60 minutes

4. Then take out the boiled sea coconut soup ingredients

5. Sift the soup

6. 100 grams of white cold water, rinse with a moderate amount of warm water

7. Then pour it into the sifted soup, stir and boil

8. Put it in a bottle and cool it, you can add condensed milk or milk when eating

Tips:
The boiled soup, even if no sugar is added, has a hint of sweetness

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