Sea Matsutake Salad

Sea Matsutake Salad

by The pimple cat who loves baking

4.6 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Sea matsutake is a kind of green natural food with rich nutrition and delicious taste among brown algae in seaweed.
It is also rich in collagen and anti-radiation substances, which can reduce blood lipids, regulate blood sugar, enhance immunity, and prevent cancer. "

Ingredients

Sea Matsutake Salad

1. Rinse the sea matsutake with water.

Sea Matsutake Salad recipe

2. Boil in boiling water with ginger slices for 1 minute.

Sea Matsutake Salad recipe

3. Remove and dry, add light soy sauce, balsamic vinegar, oyster sauce, sesame oil, garlic paste, and mix well.

Sea Matsutake Salad recipe

4. Heat the pan and pour the oil, add the green onion and chili until fragrant.

Sea Matsutake Salad recipe

5. Pour the hot spring onion and chili oil onto the sea matsutake and mix well.

Sea Matsutake Salad recipe

6. Loaded, smooth and Q bombs.

Sea Matsutake Salad recipe

Tips:

I bought wet sea matsutake in a vacuum and can be used directly.

Comments

Sign in to comment

Similar recipes