Sea Rainbow Mixed Spinach

Name: Sea Rainbow Mixed Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Haihong Meat (steamed); 500g spinach; Some garlic; Some Millet pepper; A spoon and a half Very delicious; 1 spoon Vinegar; A spice spoon Sugar; Some salt

by Warm sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Haihong is the name of mussels in our hometown. It is also called mussels in some places. The dried Haihong meat is the mussel we often see in some recipes. Haihong has delicious meat and high nutritional value, and has the reputation of "Eggs in the Sea". This time of year is the season when Haihong goes on the market. You can see cars full of Haihong everywhere outside the market. The price is very affordable, and you can buy a large bag for ten yuan. After all is steamed, a part of the meat is left, which can be used for stir-frying, boiling soup, cold dressing, or sun-dried to make mussels. In winter, grabbing a handful of mussels and stewing cabbage is very delicious. I passed the market in the morning and saw a car full of fresh spinach. I bought some to go home. It's best to pair the tender spring spinach with the plump Haihong. "