1. First, clean the skin of Meimei Di Zizania.
2. Wipe off the water.
3. Spread a layer of sea salt on the baking tray.
4. Add some sea salt in the middle layer between the leaves and the flesh of Zizania sibiricum.
5. Finally, all the remaining sea salt was sprinkled on Jiao Bai.
6. Put it in the oven at 250 degrees and bake it for 20 minutes.
7. Baked.
Tips:There are large and small wild water chestnuts, so it is not easy to distinguish them in terms of time support. Generally, the outer skin turns yellow and wrinkled with dehydration lines and can smell a strong corn fragrance. The wild water chestnuts can be eaten.
Zizania sibiricum contains too much oxalic acid, so don't eat too much of the baked water sibiricum. Usually, it must be blanched in boiling water before cooking.
