Fragrant Wormwood Cake

Name: Fragrant Wormwood Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wormwood; 500g Glutinous rice flour; 100g Sticky rice; Some Fresh Zizania White; Some sesame; Some bacon; Some Pickled radish; Some Dried spiced; Some peanut; Some Coconut; Some salt; Some MSG; Some Sugar; Some Salad oil

by Wild Lily

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always wanted to make wormwood cakes this year, but I have never met a vendor who sells wormwood. I can’t buy it in this Dongdong vegetable market. Only those ghost vendors sell it. But I was lucky a few days ago. I went downstairs to ask for it. When I went to work at the company, I encountered a hawker selling wormwood. This once-in-a-lifetime opportunity was not to be missed, so I bought two for 1.5 yuan, but this thing is not easy to bring to the company, thinking about it. What's the best? Later, I went to a familiar tofu seller in the nearby market to store it temporarily and take it home when I came back from get off work in the afternoon. The wormwood pancakes made this time are rich and varied, with rice white bacon and radish stuffing, peanuts, sesame and coconut stuffing, fried or steamed. "

Fragrant Wormwood Cake

1. Wormwood picks young leaves

2. Bring the water to a boil, add some salt, and add the wormwood nao

3. Drain the water, because the water of Nao Wormwood will have a bitter taste, so after draining the water, add a little water and stir with a blender

4. Pour into the mixture of glutinous rice flour and sticky rice flour

5. Crumpled up

6. Prepare the salty filling and cut into cubes

7. Diced

8. Stir-fry diced bacon in hot oil to create a fragrant flavor

9. Put all the ingredients in order and fry them

10. Prepare the sweet filling

11. Mix and stir evenly

12. Savory stuffing

13. Heat the pan with oil, squash the wormwood cake, and fry it until it is cooked. When frying, put some water on a small fire to fry it until the water is dry.