#新良第一seabaking Contest# French Lava Chocolate Mooncakes/cakes

Name: #新良第一seabaking Contest# French Lava Chocolate Mooncakes/cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Whole egg; 60g Sugar; 90g butter; 45g Xinliang Low Powder; 80g Black clever; Add as you like chocolate

by CiCi Bakery

5.0 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

This is a mage dessert, which can also be called a French lava moon cake. It is similar to the custard Liuxin, and is more in line with the theme of the event! "

Ingredients

#新良第一seabaking Contest# French Lava Chocolate Mooncakes/cakes

1. Ingredients: butter 90g, black cake 80g, whole egg 125g, sugar 60g, Xinliang low powder 45g

2. Butter and black chocolate melt in water

3. Stir the whole egg and sugar with egg soak evenly

4. Mix the melted butter and chocolate with the well-stirred egg and sugar.

5. Finally, add the sieved low powder and mix evenly

6. Pour the mixed batter into a paper cup

7. Then put a small amount of chocolate into the good batter

8. Adjust the oven temperature to 220-240 degrees, 7 minutes

9. Finally put a blockbuster of the town building😄

Tips:
Finally, the chocolate is added according to personal taste. Both cow and black chocolates can be used. If you like more lava, you can put more. I personally like this lava chocolate cake, or it can be said to be the Master Chocolate Lava Mooncake😁!