Seafood Big Coffee

Seafood Big Coffee

1.
Put the razor clams and clams in clean water, drip a little cooking oil, let them spit sand for more than 6 hours, and change the water 3-4 times.

2. Soak the vermicelli in water for 30 minutes, soak softly for later use.

3.
Peel the garlic, and then use a garlic press to press out the garlic paste for later use. (If you don't have a garlic press, just use a knife to chop the garlic, it will take longer.)

4.

Pour a small half pot of "Golden Dragon Fish Peanut Oil" into the pot. After 6 minutes of heat, pour the garlic paste. Slowly boil the garlic paste on a low fire for about 10 minutes, and then add the garlic oil for use.

5. Take another pot, bring the water to a boil, add green onion knots, ginger slices to remove fishy, add razor clams, clams, and sea shrimp to blanch in water.

6. Boil for about 1 minute, the floating powder overflows, and the shrimp meat turns red and can be taken out. Rinse with clean water and put on a plate for later use.

7.
Place the washed enoki mushrooms and the soaked vermicelli on the steaming plate, and then place the brushed crabs in the middle, and place the shrimps, clams, and clams around.

8. Pour some light soy sauce, and then pour the boiled garlic oil on the seafood.

9. Put the steaming tray in the steaming box, steam at 100°C for 15 minutes and then out of the pot, the room is full of fresh fragrance.

10.
Place the green onion rolls, green onion rolls, red pepper shreds in the seafood big coffee, and drizzle a spoonful of hot arowana peanut oil, which inspires the fragrance~ the deliciousness is unstoppable. Sit around the table with friends and eat it hot!

Tips:

TIPS


1/ It is better to spit razor clams and clams overnight if possible. It is hot in summer. Remember to put the refrigerator to spit sand, otherwise it is easy to die. If you do not speak after blanching, it means you are dead. Don't eat it.



2/ The boiled garlic oil can't be used up. It can also be used to make other steamed vegetables. It can be stored in the refrigerator for 1 month without any problem. Use a water-free and oil-free spoon and take it as you eat. If you think peeling garlic is troublesome, you can also buy peeled garlic directly with a garlic press, which saves a lot of trouble.