Seafood Hotpot
1.
Prepare cuttlefish balls, fish dumplings, fish rolls
2.
Fresh Oysters
3.
Cut the eastern star grouper fish into pieces, kick the fish bones out and cook the soup
4.
Shellfish
5.
All ingredients
6.
After the oil is hot, add the fish bones and ginger and fry it
7.
After the fish changes color, add water
8.
Add thick soup treasure
9.
Boil
10.
Add tomatoes and peppers
11.
Then add the shellfish, cook until the shellfish opens, you can put in other ingredients and enjoy together
Tips:
For seafood hot pot, the most important thing is that the ingredients must be fresh! As long as something is not fresh, a pot of soup will be spoiled. Therefore, when choosing ingredients, you must choose fresh ingredients; the shellfish must be cooked until the mouth opens, otherwise the taste will not be good; the thick soup contains salt. And after the shellfish are boiled, they also have a salty taste. I didn’t add any salt to the soup base. The fresh peppers were not cut, only the spicy flavor. The steamer soup that wouldn’t be cooked was spicy, which concealed the flavor of seafood