Steamed Eastern Star Spot
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the scales and internal organs of the East Star spots, shred the green onion, and cut the ginger into thin slices.
2. The fish maw is stuffed with green onion, ginger and garlic.
3. Pour the fish body with cooking wine and salt, and marinate the fish body with ginger slices for 30 minutes.
4. Put on the steamer and steam for 10 minutes.
5. After the fish is steamed, take it out, pour out the juice, remove the ginger and green onion from the body, put on the shredded ginger and green onion again, pour the steamed fish soy sauce, light soy sauce, white sugar juice, and heat the oil over the fish.
6. Finished product
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