#中卓炸酱面#seafood Noodle Soup

#中卓炸酱面#seafood Noodle Soup

by Luyao 20082008

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

A friend in Dalian sent me two packs of scallops. They were newly sent from the island this year by Dalian. They were sent by SF Express. When I received them, they were really fresh. I regret that SF Express is too powerful. . The amount sent is a bit large, divided into small packets, put in the freezer, and when you need to eat, take it out and thaw it and use it.

Ingredients

#中卓炸酱面#seafood Noodle Soup

1. Marinate the scallops with cooking wine for ten minutes

#中卓炸酱面#seafood Noodle Soup recipe

2. Cut the greens and sausage

#中卓炸酱面#seafood Noodle Soup recipe

3. Prepare a pot of hot water and add the noodles

#中卓炸酱面#seafood Noodle Soup recipe

4. Cook for about four or five minutes

#中卓炸酱面#seafood Noodle Soup recipe

5. Then drain it out and put it in a bowl

#中卓炸酱面#seafood Noodle Soup recipe

6. Prepare the right amount of hot water, add green vegetables and sausage

#中卓炸酱面#seafood Noodle Soup recipe

7. Add scallop diced

#中卓炸酱面#seafood Noodle Soup recipe

8. Bring to a boil, add the right amount of sauce packet

#中卓炸酱面#seafood Noodle Soup recipe

9. Add the scallion bag that comes in Zhongzhuo Noodles

#中卓炸酱面#seafood Noodle Soup recipe

10. Add some salt to taste

#中卓炸酱面#seafood Noodle Soup recipe

11. Add a little chicken essence

#中卓炸酱面#seafood Noodle Soup recipe

12. Bring to a boil and pour it into a noodle bowl.

#中卓炸酱面#seafood Noodle Soup recipe

Tips:

Note: This noodle is harder, so it’s better to cook for four to five minutes.

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