Seafood Noodles
1.
Prepare ingredients;
2.
Boil a pot of hot water, and blanch the clams and squids one by one (the squid will be ready once the squids boil and all the clams can be fished out)
3.
Remove the shrimp from the shrimp thread and fry in the pan until both sides turn red;
4.
The seafood ingredients are ready and set aside for later use;
5.
Boil another pot of hot water and add the dried noodles to the boil. Then take it out and soak in cold water for later use;
6.
Heat the oil in another pot, saute the garlic, add the diced tomatoes, stir-fry, add water, oyster sauce, tomato sauce, and salt to boil the sauce in this pot and add the green beans to continue cooking through;
7.
Put the processed seafood materials into the pot, then add the noodles, mix well, and the finished product will come out of the pot;
8.
The finished product is out of the pot.
Tips:
1. Seafood ingredients are not fixed, so you can buy whatever you like and put it in ~ You can put string beans or leave them alone, or you can change them to other vegetables you like~
2. Zhongyu hand-rolled flavored noodles selected Zhongyu Sunshine wheat noodles are flexible and strong enough to take you to enjoy the cordial taste of hometown hand-rolled flavored noodles.
3. After the noodles are put into the pot in the last step, they should be quickly mixed and removed to prevent the noodles from absorbing water and becoming mushy.
