Seafood Oden

Seafood Oden

by Yuxi House

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

4

Oden is a kind of cuisine from the Kanto region of Japan. It can be used to serve rice or as a snack. It is said that oden is derived from "misodengaku" (misodengaku), that is, tofu or konjac is cooked in water and seasoned with miso (noodle soy) and eaten. Later, the Japanese replaced miso with bonito soup, and oden was able to flourish. Usually the ingredients include boiled eggs, radish, konjac, bamboo wheel (also called bamboo fish plate, poodle fish eggs), etc. These materials are boiled in kelp or bonito soup. The tempting fragrance makes you salivate, and it is especially popular in Japan, Korea, Taiwan, and Southeast Asia.

Nowadays, with oden-boiled seafood seasoning, it's much simpler. Just put it briefly and cook it, and it will be perfect! !

Ingredients

Seafood Oden

1. First use bamboo sticks to intersperse all kinds of balls;

Seafood Oden recipe

2. Use a small saucepan and add an appropriate amount of water;

Seafood Oden recipe

3. Then add oden-boiled seafood flavoring seasoning;

Seafood Oden recipe

4. After the fire, watch the water boil, put the oden-boiled meatballs;

Seafood Oden recipe

5. Continue to boil on high heat;

Seafood Oden recipe

6. Boil until boiling, cook all kinds of balls;

Seafood Oden recipe

7. Seeing all kinds of meatballs float up; they are almost all cooked;

Seafood Oden recipe

8. Put some more coriander on it;

Seafood Oden recipe

Tips:

With this small saucepan, with this seasoning, it's done all at once.

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