Seafood Wide Noodles in Tomato Sauce
1.
Prepare materials. Attachment: tomato sauce is a kind of sauce; tomato paste is a concentrated tomato puree with little water content; caned tomato is a canned tomato and its juice together, generally there are peeled whole canned tomatoes and Canned small pieces of tomatoes.
2.
To make tomato sauce, sauté the onions with olive oil over medium heat until tender and fragrant
3.
Then add bay leaves, chopped garlic, thyme, oregano, and basil and stir fry.
4.
Pour canned tomatoes
5.
Stir fry to accelerate the evaporation of water, the remaining 2/3 is enough, salt to taste
6.
Start making pasta: take out the shrimp thread with the shrimp back knife
7.
The scallops are taken out of the skirt (it can be used for soup or stir-frying)
8.
Boil a pot of water, drizzle in olive oil, add 2 teaspoons of salt, and then add the pasta
9.
Cook according to the time indicated on the pasta package, remove 2 minutes in advance and drain
10.
After draining, stir in a little olive oil for later use, and reserve about 2 cups of noodle soup for later use
11.
Put olive oil in the pot and fry the onions until they are tender and fragrant
12.
Add scallops, shrimp, saffritto and stir fry together
13.
Spray in dry white wine
14.
Wait for the alcohol and acidity to dissipate, then add the tomato sauce and stir fry
15.
Stir in the cooked pasta
16.
Stir thoroughly, add the noodle soup as appropriate to increase the consistency (the noodle soup will become thinner after adding, but with constant stirring and the temperature rise, the sauce will gradually thicken)
17.
Serve with oregano and serve
Tips:
1. What we need to make is tomato sauce, a classic tomato-flavored sauce. The flavor and taste of handmade tomato sauce is very different from industrial product tomato sauce. Because it takes a little time to make it, you can do more at a time, freeze it in separate bags, and thaw it each time you use it. Of course, you can make it at your fingertips when you are proficient. Remarks: tomato sauce is a kind of sauce; tomato paste is a concentrated tomato puree with little water content; caned tomato is a canned tomato and its juice together, generally there are peeled whole canned tomatoes and Small pieces of canned tomatoes;
2. Safforitto is a concentrate made from onion and tomato. It contains very little water and has a strong flavor and full impact. With Safforitto (short version): 2 large white onions, 2 cans of peeled canned tomatoes, 2 cloves of garlic, and an appropriate amount of olive oil. Step1: Stir-fry the onions with olive oil, add garlic chopped to fry after tender and fragrant, then pour into the canned tomatoes; Step2: Continue to stir-fry on medium heat until the water is completely evaporated, leaving black and red solids.
3. In addition, there is also a picture of the four-step quick-cutting method for diced onion, see the log, you can refer to it.
