1. Prepare materials. I bought Italian Sausage for minced meat. If not, use fat minced meat instead. The Italian red sauce should be bought, and I have made it too. http://home.meishichina.com/recipe-191637.html If you can't buy cheese, you can replace it with another or your favorite.
2. Put a picture of cheese, I used these two kinds.
3. Preheat the oven to 170 degrees. Put the noodles in boiling water and cook for about 5 minutes. If they are cooked too long and soft, they will not form well.
4. After removing it, apply oil to prevent adhesion and be careful of hot.
5. Heat the pan, pour olive oil, add onions and stir-fry until translucent, about five minutes, add minced meat and stir-fry evenly. Those who like it can add a tablespoon of white wine at this time.
6. Add the Italian red sauce, stir-fry evenly, and the tomato meat sauce is partially completed.
7. Take a deep baking dish, brush with a layer of oil, and spread tomato meat sauce on the bottom layer. This amount is for two people, so I took a baking tray for baked rice. Generally, the baking tray for lasagna is too big to eat.
8. Spread the lasagna, tomato meat sauce, Ricotta cheese, Mozzarella cheese in order. The same sequence is repeated.
9. The last layer of wide noodles only needs to be spread with tomato meat sauce, without cheese.
10. Wrap it with aluminum foil and bake for about 20 minutes, take it out, sprinkle with Mozzarella cheese, re-wrap it with aluminum foil, and bake for about 10 minutes.
