Seared Steak with Salt
by crazy_go
Favorite
Difficulty
Normal
Time
15m
Serving
2
Everyone seems to be putting on autumn fat recently, so let me make it up too! Anyone who likes to eat steak knows that a good quality steak does not need too much seasoning. A little salt and black pepper can very well stimulate the aroma of the beef.
Some time ago, I bought some very satisfying Australian steaks. They are evenly fat and thin, and have a great oily feel. If you think about it, just use Cantonese salt ecological sea salt to cook this steak! The simplest salt frying is more flavorful. The ecological sea salt grinding bottle of Guangdong salt is really exquisite in appearance, simple and atmospheric. It is made of high borosilicate glass, resistant to high temperature and abrasion, and the grinding mouth adopts a double ceramic movement, which is strong and wear-resistant. Spread the material evenly. The grinder bottle can also adjust the thickness of the sea salt particles, which is very convenient. When pickling, I like to make it thinner so that it tastes better. When eating, I like to add some coarse sea salt to make the sea salt bounce in my mouth and blend with the meat very deliciously. .
Watch the video how to make a delicious piece of meat!
To purchase the same ecological sea salt (ground bottle), please click:
Cantonese Salt | Appreciate the Mid-Autumn Festival and National Day, the salt-based village reunion application activity is in progress~ For details, please click:
Some time ago, I bought some very satisfying Australian steaks. They are evenly fat and thin, and have a great oily feel. If you think about it, just use Cantonese salt ecological sea salt to cook this steak! The simplest salt frying is more flavorful. The ecological sea salt grinding bottle of Guangdong salt is really exquisite in appearance, simple and atmospheric. It is made of high borosilicate glass, resistant to high temperature and abrasion, and the grinding mouth adopts a double ceramic movement, which is strong and wear-resistant. Spread the material evenly. The grinder bottle can also adjust the thickness of the sea salt particles, which is very convenient. When pickling, I like to make it thinner so that it tastes better. When eating, I like to add some coarse sea salt to make the sea salt bounce in my mouth and blend with the meat very deliciously. .
Watch the video how to make a delicious piece of meat!
To purchase the same ecological sea salt (ground bottle), please click:
Cantonese Salt | Appreciate the Mid-Autumn Festival and National Day, the salt-based village reunion application activity is in progress~ For details, please click:
