Seasonal Vegetable Rainbow Roll

Seasonal Vegetable Rainbow Roll

1. Wash cucumbers, carrots, and purple cabbage, shred them and set aside.

2. Peel the shrimp and take the shrimp meat. (If you buy fresh shrimp and handle it by yourself, you may encounter the situation that the shell is too soft to peel. Here is a little trick to help you peel the shrimp quickly: put the shrimp in the refrigerator and freeze it for half an hour. When the meat becomes slightly hard, the shell can be easily broken.)

3. Take the prawn thread, the prawn meat is all in two, which is convenient for wrapping.

4. Soak the Longkou vermicelli in warm water, put it in a pot of boiling water, boil it, and remove it. (Put it in the cool white open and spend the cool white open again, the fans will be more vigorous.)

5. The water in the pot continues to boil, add the shrimp and cook until the color changes, then remove. (Shrimp is easy to cook, don’t cook for too long.)

6. Put the Vietnamese spring roll wrappers into the cold white boil.

7. Soak for about 5 seconds, then take it out after softening. (Remember not to use hot water or tap water.)

8. Spread the soaked spring roll wrappers flat on the plate, and put purple cabbage, cucumber, carrot, vermicelli, and shrimp in the middle and lower parts.

9. First roll up the spring roll wrappers on the inner side, then roll both sides inward, and finally roll forward. (The soaked Vietnamese spring rolls are sticky. Before touching them, first dip them in cold white rolls.) Roll them one by one and put them on a plate.

10. Squeeze an appropriate amount of green onion mate seasonal vegetable sauce into the seasoning plate, and eat it directly with the sauce.

Tips:

TIPS


1 / The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake crust is not made of thin dough, but rice crust made from rice flour. In addition to these simple vegetables, there are also salad dishes such as small tomatoes, okra, purple cabbage, and bitter chrysanthemum.



2 / In addition to shrimps, meat dishes, cooked chicken breasts, duck meats are also available; more kiwi, pineapple, dragon fruit, mango, etc. can also be wrapped in super high value without worrying about excessive calories.