Ingredients

1 Carrot recipes

Seasonal Vegetable Rainbow Roll recipe

Seasonal Vegetable Rainbow Roll

200g Prawns, 1 Carrot, 100g Purple Cabbage
Braised Rice with Pork Ribs and Potatoes recipe

Braised Rice with Pork Ribs and Potatoes

500g Pork Ribs, 1 Potato, 1 Bowl Of Rice
Lamb Braised Rice recipe

Lamb Braised Rice

250 Grams Of Lamb, 200g Rice, 1 Onion
Lamb Stew with Rice [teacher Kong to Cook] recipe

Lamb Stew with Rice [teacher Kong to Cook]

250 Grams Of Lamb, 200g Rice, 1 Onion
Carrot and Vegetable Pie recipe

Carrot and Vegetable Pie

1 Carrot, Cake Powder, Salt
Egg Filling recipe

Egg Filling

Flour, Warm Water, Egg
Stir-fried Lamb with Scallions recipe

Stir-fried Lamb with Scallions

Lamb, Hot Pepper, 1 Carrot
Curry Potato Rice recipe

Curry Potato Rice

1 Potato, 20g Curry Cubes, 1 Onion
Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking] recipe

Shredded Chicken with Cold Salad [ms. Kong Teaches Cooking]

2 Pieces Of Chicken Breast, Fungus, Green Onion Ginger Garlic
Braised Sirloin and Stewed Radish recipe

Braised Sirloin and Stewed Radish

1 Catty Beef Brisket, 1 White Radish, 1 Carrot
[creative Dishes] Chicken Drumsticks and Glutinous Rice Rolls recipe

[creative Dishes] Chicken Drumsticks and Glutinous Rice Rolls

Chicken Thigh, Aluminum Foil, Glutinous Rice