Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

by kiddyfresh deer fresh

4.8 (1)
Favorite
19

Difficulty

Normal

Time

30m

Serving

3

When making porridge for your baby, the most important thing is nutrition. The seasonal vegetable fish floss egg yolk porridge shared today is full of color, flavor, and nutrition.
Seasonal vegetables are rich in vitamins, dietary fiber and carotene. Cod flakes are high in protein and DHA. Egg yolks are rich in lecithin, vitamin A, iron and other nutrients. Are you afraid of nutrient deficiency if you eat this way for your baby?

Ingredients

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

1. Wash carrots and slices, wash broccoli, wash rice and millet, prepare ingredients

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

2. Blanch broccoli and carrots for 2 minutes

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

3. Rice millet put in the pot and cook for 25 minutes

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

4. Chopped carrots and broccoli for later use

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

5. Open the egg, take the yolk and stir evenly

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

6. Add carrots to the porridge and stir well

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

7. Add broccoli and stir well

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

8. Pour in the egg mixture, add the egg mixture while stirring the porridge, until the egg is fully mature

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

9. Pour out the porridge and add the cod floss

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

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