Sweet and Delicious Cod Floss Corn
1.
Corn is peeled into kernels and the ingredients are ready
2.
Put the corn kernels in boiling water and cook them out and set aside
3.
Add cod floss and sugar to the corn kernels and stir well
4.
Then add the egg yolk and mix well, then add the starch and mix well
5.
Heat the pan with oil, use a small spoon to add corn paste to make small cakes
6.
Slowly fry on low heat, turn over until one side is mature and set
7.
Put the shredded cheese on the biscuits and continue to fry slowly
8.
Melt the shredded cheese into the bottom and put in black sesame seeds, then it can be out of the pan
Tips:
1. Recommended for babies over 18 months old
2. Finally, you can add cod floss, seaweed, etc. to increase the flavor