Sweet and Delicious Cod Floss Corn

by kiddyfresh deer fresh

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Children love to eat snacks, you might as well make them at home. This fragrant and sweet fish floss corn is fried, crispy on the outside and sweet and waxy inside. The addition of fish floss not only enriches the taste, but also adds protein and DHA nutrition. It is a very recommended healthy snack food!

Ingredients

1 Sweet Corn
1 can Atlantic Cod Floss
1 piece Yolk
1 tablespoon Sugar

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1 tablespoon Starch
10g Shredded Cheese
5g Black Sesame

Sweet and Delicious Cod Floss Corn

1. Corn is peeled into kernels and the ingredients are ready

2. Put the corn kernels in boiling water and cook them out and set aside

3. Add cod floss and sugar to the corn kernels and stir well

4. Then add the egg yolk and mix well, then add the starch and mix well

5. Heat the pan with oil, use a small spoon to add corn paste to make small cakes

6. Slowly fry on low heat, turn over until one side is mature and set

7. Put the shredded cheese on the biscuits and continue to fry slowly

8. Melt the shredded cheese into the bottom and put in black sesame seeds, then it can be out of the pan

Tips:
1. Recommended for babies over 18 months old
2. Finally, you can add cod floss, seaweed, etc. to increase the flavor

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