Seaweed and Mushroom Egg Soup
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
15m
Serving
3
Seaweed shreds are somewhat similar to kelp, but the taste is much softer than kelp. And it is very convenient and trouble-free to make. You don't need to cut or cook the bubbles after buying them. It tastes tender and refreshing. My family and I love it very much.
Today’s seaweed, mushroom and egg drop soup, although it is a vegan soup, is no less nutritious than broth. Moreover, it tastes delicious and the recipe is very simple. It can be done in ten minutes. It is especially suitable for office workers.
Today’s seaweed, mushroom and egg drop soup, although it is a vegan soup, is no less nutritious than broth. Moreover, it tastes delicious and the recipe is very simple. It can be done in ten minutes. It is especially suitable for office workers.
