Seaweed and Mushroom Stewed Big Bone Soup
by Reminiscence
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the shiitake mushrooms and cut into pieces
2. After the kelp water is released, cut into pieces
3. Wash the big bones quietly. Rinse a few sides with more water when washing. Before I made the sauce bones, I used boiling water to wash away the blood. This soup, I was afraid that the bone marrow oil would run away. I didn't do this step. This is my personal preference!
4. Put the sliced ginger, and the old brine bag. If there is no old brine bag, the supermarket has good spare ribs.
5. Just add water just after the bones, remember to put 2 tablespoons of salt,
6. Choosing the ribs option of the electric pressure cooker
7. Add a little salt and chicken essence before cooking, add chopped green onion and coriander
8. You can use a straw to suck bone marrow oil
9. Appreciation of finished products
