Seaweed Meat Muffins

Seaweed Meat Muffins

by Wei-Dessert

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Can make 20

Seaweed Meat Muffins

1. 1. The materials are ready, and the lard is softened at room temperature.

Seaweed Meat Muffins recipe

2. 2. Put all the oily skin materials into the bread machine to knead the dough.

Seaweed Meat Muffins recipe

3. 3. After kneading out the film, round and relax for 30 minutes.

Seaweed Meat Muffins recipe

4. 4. Mix the pastry ingredients and knead them into a dough, wrap them in plastic wrap and chill in the refrigerator for 30 minutes.

Seaweed Meat Muffins recipe

5. 5. Mix the stuffing materials evenly and divide into 20 portions.

Seaweed Meat Muffins recipe

6. 6. Divide the oily skin and shortbread into 15g/piece, about 20 small balls.

Seaweed Meat Muffins recipe

7. 7. Roll the oily skin into a round piece and wrap the shortbread ball.

Seaweed Meat Muffins recipe

8. 8. Roll the dough into a beef tongue shape and roll it up from top to bottom. Cover with plastic wrap and relax for 15 minutes.

Seaweed Meat Muffins recipe

9. 9. Roll it out again. The length is about the same as the rolling pin. Too long is easy to mix and crisp!

Seaweed Meat Muffins recipe

10. 10. Roll up and relax for another 15 minutes.

Seaweed Meat Muffins recipe

11. 11. Fold both ends to the middle and squash.

Seaweed Meat Muffins recipe

12. 12. Roll into a round piece, wrap the pork floss filling, pinch tightly and seal.

Seaweed Meat Muffins recipe

13. 13. Squeeze some and put it in the Xuechu 9055 baking pan, brush the surface with egg yolk, sprinkle black sesame seeds for decoration!

Seaweed Meat Muffins recipe

14. 14. The middle layer of Baicui 5400 oven is 180 degrees, bake for 30 minutes, and cover the tin foil in time when the surface is properly colored to avoid excessively deep coloring!

Seaweed Meat Muffins recipe

15. 15. Release the mold from the oven and let it cool!

Seaweed Meat Muffins recipe

Tips:

1. Lard can be replaced with butter!
2. The filling can be white bean paste, mung bean paste, lotus paste filling, etc.

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