Seaweed Pork Floss Bread

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I made the meat floss by myself. My son likes it very much. He always rushes to eat in the morning. Even if there is meat floss, he doesn't care about it. Always get a piece of bread with some milk, and leave after eating. In order that he will not be hungry all morning, I always put other ingredients into the bread for him to eat, so that he can eat quickly. Today, I used pork floss to sandwich the bread. For nutrition and taste, seaweed was added. The taste is okay."

Ingredients

Seaweed Pork Floss Bread

1. Homemade pumpkin bread, pork floss, seaweed and salad dressing

2. Roast the seaweed crispy at 130 degrees in the oven

3. Cut the bread in the middle and squeeze the salad dressing

4. Paving Shanghai Moss

5. Sprinkle with pork floss

6. Cover Shanghai Moss

7. Close the bread.

Comments

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