Seaweed Pork Floss Bread

Seaweed Pork Floss Bread

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I made the meat floss by myself. My son likes it very much. He always rushes to eat in the morning. Even if there is meat floss, he doesn't care about it. Always get a piece of bread with some milk, and leave after eating. In order that he will not be hungry all morning, I always put other ingredients into the bread for him to eat, so that he can eat quickly. Today, I used pork floss to sandwich the bread. For nutrition and taste, seaweed was added. The taste is okay."

Ingredients

Seaweed Pork Floss Bread

1. Homemade pumpkin bread, pork floss, seaweed and salad dressing

Seaweed Pork Floss Bread recipe

2. Roast the seaweed crispy at 130 degrees in the oven

Seaweed Pork Floss Bread recipe

3. Cut the bread in the middle and squeeze the salad dressing

Seaweed Pork Floss Bread recipe

4. Paving Shanghai Moss

Seaweed Pork Floss Bread recipe

5. Sprinkle with pork floss

Seaweed Pork Floss Bread recipe

6. Cover Shanghai Moss

Seaweed Pork Floss Bread recipe

7. Close the bread.

Seaweed Pork Floss Bread recipe

Comments

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