Seaweed Pork Floss Bread
1.
Homemade pumpkin bread, pork floss, seaweed and salad dressing
2.
Roast the seaweed crispy at 130 degrees in the oven
3.
Cut the bread in the middle and squeeze the salad dressing
4.
Paving Shanghai Moss
5.
Sprinkle with pork floss
6.
Cover Shanghai Moss
7.
Close the bread.