1. Put the pumpkin dough materials into the bread machine in advance and knead them. Take out the "white dough" and "stuffing" saved by making buns yesterday
2. Divide the dough into 6 portions
3. Knead round, add the crisper to relax for 15 minutes
4. Take a dough and roll it into an olive shape
5. Add stuffing
6. Close from the beginning
7. It grows into a fat shape, with a pointed end and a blunt end
8. The place where the mouth is closed
9. This is the banana core
10. Make them one by one, put them in the refrigerator, and wait for the pumpkin dough to be kneaded
11. After the pumpkin dough is kneaded and fermented once
12. Divide 6 portions (I put the rest in the crisper and refrigerated, so I can make another meal) and relax for a while
13. Also roll it into an olive shape, slightly larger and thinner
14. Put the banana core in and wrap it up
15. The closing area is deliberately trimmed with ribs, and pinched out the shape of a banana.
16. Make one by one, and shape it according to your own ideas.
17. The other three separated
18. Take a little cocoa powder and add a little water
19. Use a brush to randomly brush the cocoa juice onto the surface of the "banana"
20. More like a banana🍌
21. Brush the other three too
22. Cover and store in the refrigerator overnight, and steam the next morning
23. After being steamed, the skin is peeled
24. The steam is ripe, the banana becomes large
25. Huge banana with peel
26. Banana with content
27. Breakfast Collection
Tips:If you want the skin and the inner core not to stick, you can put more dry powder on the skin, or brush some oil.
