Seaweed Pork Ribs Soup
1.
Wash the ribs and soak for a while, then put in some water
2.
Remove excess water
3.
The kelp kinks are soaked in cold water for more than 8 hours in advance, and washed with water several times in between to remove the salt
4.
Ginger slices, pepper aniseed cinnamon in a seasoning box
5.
Add water to the soup pot and put it on the fire. After the water is boiled, pour the ribs into the boil and cook for 3 minutes to coagulate and lock the blood.
6.
Take out the ribs, pour out the water, put the water on the stove again, and let the cold water into the bones
7.
After boiling, put the seasoning bag and ginger slices
8.
When the bones are cooked for about 40 minutes and 8 mature, put the kelp twisted in and cook together
9.
Put an appropriate amount of salt until the bones are cooked and the kelp will be cooked.
10.
Put it in the container and it's ok
Tips:
Xiaoyingzi's words:
1. Be sure to buy less kelp that is thick and tough to the touch. If the kelp is too soft, it will rot.
2. Generally, this salted kelp is very salty, so it needs to be soaked for more than 8 hours, and it needs to be replaced with water several times in the middle.
