Seaweed Tofu Soup

Seaweed Tofu Soup

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Seaweed tofu soup is a very simple soup, usually made with seaweed and tofu as the main ingredients. Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity.

Ingredients

Seaweed Tofu Soup

1. Change all the ingredients to a knife for later use.

Seaweed Tofu Soup recipe

2. Prepare an egg and starch.

Seaweed Tofu Soup recipe

3. Add a little oil to a small pot and heat the pot, add chopped green onion and saute until fragrant.

Seaweed Tofu Soup recipe

4. Add the carrots and fry them together, then pour in 3 bowls of water.

Seaweed Tofu Soup recipe

5. Crab-flavored mushrooms, shredded tofu, and seaweed are directly potted under cold water.

Seaweed Tofu Soup recipe

6. When the soup boils, the starch is added with water to turn into water starch, which is slowly poured into the pot.

Seaweed Tofu Soup recipe

7. Add salt and white pepper.

Seaweed Tofu Soup recipe

8. Beat the eggs.

Seaweed Tofu Soup recipe

9. Slowly pour into the pot.

Seaweed Tofu Soup recipe

10. Just boil it again.

Seaweed Tofu Soup recipe

11. Fill a bowl and sprinkle some chopped green onions.

Seaweed Tofu Soup recipe

Tips:

1. The bowl for adding water here is four inches, and the water volume can be adjusted by itself.
2. Carrots are more nutritious when they are cooked thoroughly, so it is better to fry them.

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