Seaweed Vegetable Rice Ball

Name: Seaweed Vegetable Rice Ball
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Fish roe seaweed; 1/2 root carrot; 5 small flowers Broccoli; 1 bowl Rice; 1 tablespoon Corn oil; 2g salt

by Jamie 4448303

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

If your child doesn't like eating or eating vegetables, then you can try this seaweed rice ball that has both rice and vegetables. It is nutritious and delicious. If you like it, come and try!

Ingredients

20g Fish Roe Seaweed
1/2 root Carrot
5 small flowers Broccoli
1 bowl Rice
1 tablespoon Corn Oil
2g Salt

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Seaweed Vegetable Rice Ball

1. Prepare ingredients, chop carrots, wash and chop broccoli, 20 grams of seaweed, and a bowl of rice

2. Heat oil in a pan, add chopped carrots and stir fry

3. Add broccoli and stir fry

4. Stir-fry broccoli, add rice and stir well

5. Add fish roe and seaweed and stir well

6. Season with salt

7. Put on gloves and make rice balls

8. It's ready to eat. Mentai roe is delicious in the ocean

Tips:
Seaweed is easy to regenerate and deteriorate. It should be put in a black food bag and placed in a low-temperature and dry place, or placed in the refrigerator to maintain its taste and nutrition.

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