Secret Chopped Pepper

Secret Chopped Pepper

1. Choose red and shiny peppers, not a little bluish-green, so that the colors are inconsistent.

2. Remove the stalks of the peppers, and then completely remove the stalks of the peppers, wash and dry.

3. Peel the garlic by hand, wash it, and dry. The garlic must be white and shiny, and there should be no variegated garlic.

4. Choose freshly dug ginger, peeled, washed and dried.

5. Chop the chilies by hand into minced froth, evenly in size.

6. Just chop it like this.

7. The ginger and garlic are chopped into minced froth, which is slightly thinner than chili.

8. Prepare a clean, oil-free ceramic earthen jar, wash it and let it dry.

9. Put the prepared ingredients into the altar, add salt and mother's old sauce, the chopped pepper sauce will have a more mellow fragrance, and finally stir it evenly to let the salt fully taste.

10. It can be eaten within a week after being installed, and the taste is absolutely amazing.

Tips:

In the process of making chopped peppers, all containers must not stick to oil, otherwise the chopped peppers will be broken. The longer the altar is, the more mellow it will be