[secret Roasted Yellow Croaker] (exclusive Secret Sauce)

by Handsome chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This yellow croaker should actually be called yellow croaker, not the yellow croaker we often say. The meat of this fish is not as tender as yellow croaker, but it is tenderer than grass carp, and the price is cheap. Only half of the yellow croaker is just as delicious as braised.

I will dedicate my homemade roasted fish secret sauce to everyone today. To talk about how this sauce comes from, I mixed a pair of sauces and tasted it with family, relatives and friends after several experiments. Set this "secret recipe"
Generally speaking, this juice is sweet and sour, and it is very popular. I haven't said it is bad when I have eaten it.

Everyone can try"

[secret Roasted Yellow Croaker] (exclusive Secret Sauce)

1. Prepare the ingredients

2. Take out the fish's internal organs, don't cut the belly, marinate with cooking wine onion, ginger, and pepper to get rid of the fishy

3. Fish knife

4. Wrapped in a thin layer of starch, almost golden on both sides

5. According to the following proportions, one tablespoon of light soy sauce, half tablespoon of soy sauce, two tablespoons of vinegar, one tablespoon of oyster sauce, one tablespoon of tomato sauce, one tablespoon full of sugar, one teaspoon of soup is sold in the supermarket, it’s useless Chicken juice is fine, but it tastes refreshing, a teaspoon of chicken essence. The salt is basically used and mixed into a bowl of juice.

6. Stir the spice head in a hot pot with cold oil

7. Pour yellow croaker and cook into cooking wine

8. Add a bowl of juice and water to boil to collect the juice

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