Secret Steamed River Crab

Secret Steamed River Crab

1. Put 40 grams of chopped green onion and 8 grams of chopped ginger into a 230 grams container of soy sauce, stir well, and set aside for later use.

2. Clean the river crab with a toothbrush, put it in a clean pot, then evenly sprinkle the prepared soy sauce on the crab, cover the pot, press the pot with a heavy object to prevent the crab from running out, leave it for 20-30 minutes, each time Flip the crabs for five minutes, and turn the crabs underneath that have not been soaked in soy sauce.

3. Pick up the crabs after 20-30 minutes, pour the soy sauce in the pot into the container and set aside.

4. Then put the crab in the steaming curtain with the back facing up

5. Pour the soy sauce in the original pot evenly over the crabs, turn on high heat, and steam for 15 minutes. Pour the remaining 2 grams of minced ginger into a 30 grams bowl of soy sauce, stir well, prepare the crabs and save them for dipping.

6. After steaming for 15 minutes, the crabs are out of the pot. Be careful. Originally, the crabs were salty and light. Dip a small amount of soy sauce according to personal taste, or not. My taste is heavy, so I prepared some soy sauce. Well, the deliciousness begins!