1. Pour milk into a bowl, use only a little, put it in the refrigerator and freeze
2. Cocktails are frozen even if you pour an appropriate amount
3. Frozen cocktail ice cubes
4. Add ice cubes and a little cocktail to the glass. Freeze slightly
5. Scrap a little frozen milk on the surface with a spoon, embellish it with mint leaves
Tips:Because the temperature is high in summer, it melts faster, so after adding ice cubes and cocktails, they can be frozen and shaped to facilitate the operation of the milk later.
