Serrata Crab Meat Congee
by Love lemon
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the silk seedlings for ten minutes.
2. Put water in the casserole at a ratio of 1:5, and boil it to bloom.
3. Scald the live crabs with boiling water to avoid hurting yourself. After washing, add green onion, ginger, and rice wine to steam for 15 minutes, pick out the crab meat and set aside.
4. After the porridge is boiled, add the minced meat, crab meat, and egg liquid and wait for it to boil.
5. Sprinkle the green onion leaves before serving, do not add it too early, or the green onion leaves will turn yellow. A nutritious crab porridge is complete!
