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1. Wash the shredded papaya with warm water to control the water, wash the green red pepper and garlic, and drain the water
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2. Chopped green and red pepper and garlic
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3. Mix well and chop together
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4. Add shredded papaya and crushed green and red pepper garlic, stir evenly and add salt
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5. Canned and put in refrigerator
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6. The same way for shredded radish
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7. This is the finished shredded radish. When eating, you can adjust the vinegar and light soy sauce, according to personal taste.
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Tips:1. Keep the moisture dry as much as possible, keep it for a long time, and don't let the oil. \n2. Only put salt in the seasoning and save, and the others are easy to change the taste and save the time for a short time\n3. When eating, pick it out with clean chopsticks, and then mix some chicken essence with raw soy sauce, vinegar, sesame oil and green onions, depending on your appetite. The spiciness is enough, no need to add spicy oil