Sesame Buns
1.
Pour milk into the bread machine;
2.
Add white sugar;
3.
Pour in low flour;
4.
Add yeast and salt;
5.
Start the bread machine and knead it into a dough;
6.
Add sesame powder and two drops of white vinegar, knead until smooth dough;
7.
Put it in a sealed tank for fermentation at room temperature;
8.
About 1.5-2 hours, the dough expands to twice its original size, and the dough has a honeycomb shape, that is, the fermentation is completed;
9.
Take out the dough, vent it, knead it into a dough again, and roll it out into thin slices;
10.
Roll up
11.
Use a scraper to cut into small squeezers;
12.
The styling is ok as you like. It can also be made into a rose flower shape (the method of rose flower shape is to divide the dough into equal parts, roll it into a round cake, and then stack the five pieces, then roll it up, and divide it into two with a scraper in the middle. A rose.)
13.
Put it in a steamer for 20-30 minutes. The green body will feel light and light when you hold it in your hand. The proofing is complete;
14.
In a pot under cold water, after the water is boiled, turn to low heat and steam for 15 minutes. After the heat is turned off, simmer for another 3 minutes;
15.
Open and take out the buns to eat.