1. Pour milk into the bread machine;
2. Add white sugar;
3. Pour in low flour;
4. Add yeast and salt;
5. Start the bread machine and knead it into a dough;
6. Add sesame powder and two drops of white vinegar, knead until smooth dough;
7. Put it in a sealed tank for fermentation at room temperature;
8. About 1.5-2 hours, the dough expands to twice its original size, and the dough has a honeycomb shape, that is, the fermentation is completed;
9. Take out the dough, vent it, knead it into a dough again, and roll it out into thin slices;
10. Roll up
11. Use a scraper to cut into small squeezers;
12. The styling is ok as you like. It can also be made into a rose flower shape (the method of rose flower shape is to divide the dough into equal parts, roll it into a round cake, and then stack the five pieces, then roll it up, and divide it into two with a scraper in the middle. A rose.)
13. Put it in a steamer for 20-30 minutes. The green body will feel light and light when you hold it in your hand. The proofing is complete;
14. In a pot under cold water, after the water is boiled, turn to low heat and steam for 15 minutes. After the heat is turned off, simmer for another 3 minutes;
15. Open and take out the buns to eat.
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